Optimal and sustainable production of tailored fish protein hydrolysates from tuna canning wastes and discarded blue whiting: Effect of protein molecular weight on chemical and bioactive properties-Reference-Cited by-同舟云学术

Optimal and sustainable production of tailored fish protein hydrolysates from tuna canning wastes and discarded blue whiting: Effect of protein molecular weight on chemical and bioactive properties

Published:2024-08 Issue: Volume:939 Page:173461
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Vázquez José Antonio,Comesaña Sara,Soengas José Luis,Pérez Montse,Bermúdez Roberto,Rotllant Josep,Valcarcel Jesus

Funder

European Union

Xunta de Galicia

Publisher

Elsevier BV

Reference85 articles.

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5. Production of antihypertensive and antioxidant activities by enzymatic hydrolysis of protein concentrates recovered by ultrafiltration from cuttlefish processing wastewaters;Amado;Biochem. Eng. J.,2013

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