Microalgae as future food: Rich nutrients, safety, production costs and environmental effects
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Elsevier BV
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1. Factors influencing the willingness to purchase and consume microalgae-based foods: An exploratory consumer study;International Journal of Gastronomy and Food Science;2024-09
2. Enhancing the Biological Effects of Bioactive Compounds from Microalgae through Advanced Processing Techniques: Pioneering Ingredients for Next-Generation Food Production;Foods;2024-06-08
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