Polybrominated dibenzo-p-dioxins and furans (PBDD/Fs) in Italian food: Occurrence and dietary exposure

Author:

Diletti Gianfranco,Ceci RobertaORCID,De Benedictis Alfonso,Leva ManuelaORCID,Migliorati Giacomo,Pirito Luigi,Vairano Ilaria,Fernandes Alwyn R.

Funder

Ministry of Health, Italy

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference50 articles.

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2. Determination of brominated flame retardants and brominated dioxins in fish collected from three regions of Japan;Ashizuka;Mol. Nutr. Food Res.,2008

3. Chlorinated and brominated dioxins and furans and PBDEs in liver and adipose tissue of obese and non-obese subjects in the United Kingdom;Aylward;Organohalogen Cmpds,2016

4. Health effects of polybrominated dibenzo-pdioxins (PBDDs) and dibenzofurans (PBDFs);Birnbaum;Environ. Int.,2003

5. Temporal trends of PBDD/Fs, PCDD/Fs, PBDEs and PCBs in ringed seals from the Baltic Sea (Pusa hispida botnica) between 1974 and 2015;Bjurlid;Sci. Total Environ.,2018

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