Impact of commercial cooking on urban PM2.5 and O3 with online data-assisted emission inventory-Reference-Cited by-同舟云学术

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Impact of commercial cooking on urban PM2.5 and O3 with online data-assisted emission inventory

Published:2023-05 Issue: Volume:873 Page:162256
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Yuan Yingzhi,Zhu Yun,Lin Che-Jen,Wang Shuxiao,Xie Yanghong,Li Haixian,Xing Jia,Zhao Bin,Zhang Mengmeng,You Zhiqiang

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference51 articles.

1. A neural network based ensemble approach for improving the accuracy of meteorological fields used for regional air quality modeling;Cheng;J. Environ. Manag.,2012

2. Local air quality management: a practical approach to air quality assessment and emissions audit;Crabbe;Sci. Total Environ.,1999

3. Impact of the restaurant chimney emissions on the outdoor air quality;ElSharkawy;Atmosphere,2022

4. Simulation of the cooking organic aerosol concentration variability in an urban area;Evangelia;Atmos. Environ.,2021

5. Source impact and contribution analysis of ambient ozone using multi-modeling approaches over the Pearl River Delta region,China;Fang;Environ. Pollut.,2021

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1. Modeling assessment of air pollution control measures and COVID-19 pandemic on air quality improvements over Greater Bay Area of China;Science of The Total Environment;2024-05

2. A high-resolution (0.1° × 0.1°) emission inventory for the catering industry based on VOCs and PM2.5 emission characteristics of Chinese multi-cuisines;Atmospheric Environment;2024-02

3. Autumn and spring observations of PM2.5-bound polycyclic aromatic hydrocarbons and nitro-polycyclic aromatic hydrocarbons in China and Japan;Environmental Pollution;2024-02

4. Establish of air pollutants and greenhouse gases emission inventory and co-benefits of their reduction of transportation sector in Central China;Journal of Environmental Sciences;2023-12

5. High-resolution emission inventory of full-volatility organic compounds from cooking in China during 2015–2021;Earth System Science Data;2023-11-16

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