Using low-protein diet in egg production for win-win of productivity and environmental benefits should be prudent: Evidence from pilot test-Reference-Cited by-同舟云学术

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Using low-protein diet in egg production for win-win of productivity and environmental benefits should be prudent: Evidence from pilot test

Published:2024-02 Issue: Volume:912 Page:169148
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Liu Meiling,Geng Shunju,Wang Qingfeng,Mi Jinqiu,Zhao Lihong,Zhang Jianyun,Ji Cheng,Wang Hongliang,Ma Qiugang,Huang Shimeng

Funder

China Agricultural University

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference64 articles.

1. Influence of varying crude protein levels and balanced amino acids on the performance and Haematological characteristics of laying hens at the second phase of production;Adeyemo;Food Nutr. Sci.,2013

2. Individual and combined effects of crude protein, methionine, and probiotic levels on laying hen productive performance and nitrogen pollution in the manure;Alagawany;Environ. Sci. Pollut. Res. Int.,2016

3. Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal;An;Appl. Microbiol. Biotechnol.,2014

4. Identification of new proteins in follicular fluid of mature human follicles;Anahory;Electrophoresis,2002

5. Performance of dwarf and normal laying hens as influenced by protein level and cage density;Bell;Poult. Sci.,1983

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