Risk assessment of the exposure to mycotoxins in dogs and cats through the consumption of commercial dry food-Reference-Cited by-同舟云学术

Risk assessment of the exposure to mycotoxins in dogs and cats through the consumption of commercial dry food

Published:2020-03 Issue: Volume:708 Page:134592
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Macías-Montes Ana,Rial-Berriel Cristian,Acosta-Dacal Andrea,Henríquez-Hernández Luis Alberto,Almeida-González Maira,Rodríguez-Hernández Ángel,Zumbado Manuel,Boada Luis D.,Zaccaroni Annalisa^ORCID,Luzardo Octavio P.

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference66 articles.

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4. An outbreak of canine aflatoxicosis in Gauteng Province, South Africa;Arnot;J. S. Afr. Vet. Assoc.,2012

5. Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: aflatoxin B1 (AFB1);Benford;Food Chem. Toxicol.,2010

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