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Health risk associated with dietary co-exposure to high levels of antimony and arsenic in the world's largest antimony mine area

  • Published:2011-08 Issue:18 Volume:409 Page:3344-3351
  • ISSN:0048-9697
  • Container-title:Science of The Total Environment
  • language:en
  • Short-container-title:Science of The Total Environment

Author:

Wu Fengchang,Fu Zhiyou,Liu Bijun,Mo Changli,Chen Bin,Corns Warren,Liao Haiqing

Funder

National Basic Research Program of China

Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference79 articles.

1. Arsenic: health effects, mechanisms of actions, and research issues;Abernathy;Environ Health Perspect,1999

2. Evaluation of certain food additives and contaminants;JECFA (Joint FAO WHO Expert Committee on Food Additives),1989

3. Distribution of antimony in contaminated grassland: 1-Vegetation and soils;Ainsworth;Environ Pollut,1990

4. Arsenic in drinking water and in scalp hair by EDXRF: a major recent health hazard in Bangladesh;Ali;J Radioanal Nucl Chem,2003

5. Antimony: emerging toxic contaminant in the environment;Amarasiriwardena;Microchem J,2011
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