THE DOMINANCE OF SALT IN MANUFACTURED FOOD IN THE SODIUM INTAKE OF AFFLUENT SOCIETIES-Reference-Cited by-同舟云学术

THE DOMINANCE OF SALT IN MANUFACTURED FOOD IN THE SODIUM INTAKE OF AFFLUENT SOCIETIES

Published:1987-02 Issue:8530 Volume:329 Page:426-429
ISSN:0140-6736
Container-title:The Lancet
language:en
Short-container-title:The Lancet

Author:

James W.PhilipT,Ralph Ann,Sanchez-Castillo ClaudiaP

Publisher

Elsevier BV

Subject

General Medicine

Reference45 articles.

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