Lipid composition of indigenous foods eaten by the Sahtú (Hareskin) dene-metis of the Northwest territories-Reference-Cited by-同舟云学术

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Lipid composition of indigenous foods eaten by the Sahtú (Hareskin) dene-metis of the Northwest territories

Published:1991-06 Issue:2 Volume:4 Page:107-119
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Appavoo Donna M.,Kubow Stan,Kuhnlein Harriet V.

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Fatty acid composition of fish oils;Ackman,1982

2. Official Methods of Analysis;AOAC,1984

3. Lipids and Toxaphene in the Food System of the Sahtú (Hareskin) Dene-Metis People;Appavoo,1990

4. Blood and milk lipid responses induced by growth hormone administration in lactating cows;Bitman;J. Dairy Sci,1984

5. Nutritive Value of Foods;Brault-Dubuc,1987

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