Review of factors affecting consumer acceptance of cultured meat-Reference-Cited by-同舟云学术

Review of factors affecting consumer acceptance of cultured meat

Published:2022-03 Issue: Volume:170 Page:105829
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Pakseresht Ashkan^ORCID,Ahmadi Kaliji Sina^ORCID,Canavari Maurizio^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference229 articles.

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5. Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?;Alexander;Global Food Security,2017

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