Estimating everyday portion size using a ‘method of constant stimuli’: In a student sample, portion size is predicted by gender, dietary behaviour, and hunger, but not BMI

Author:

Brunstrom Jeffrey M.,Rogers Peter J.,Pothos Emmanuel M.,Calitri Raff,Tapper Katy

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference29 articles.

1. Nutrition epidemiology—How do we know what they Ate;Barrett-Connor;American Journal of Clinical Nutrition,1991

2. Human energy expenditure in affluent societies: An analysis of 574 doubly-labelled water measurements;Black;European Journal of Clinical Nutrition,1996

3. Brunstrom, J.M., Shakeshaft, N.G, & Scott-Samuel, N.E. (in press). Measuring ‘expected satiety’ in a range of common foods using a method of constant stimuli. Appetite.

4. Characteristics of self-selected portion size in young adults;Burger;Journal of the American Dietetic Association,2007

5. Grocery purchases as a function of obesity and assumed food-deprivation;Dodd;International Journal of Obesity,1977

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