Increased textural complexity in food enhances satiation-Reference-Cited by-同舟云学术

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Increased textural complexity in food enhances satiation

Published:2016-10 Issue: Volume:105 Page:189-194
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Larsen Danaé S.,Tang Jingyuan,Ferguson Lynnette R.,James Bryony J.

Funder

University of Auckland Faculty Research Development Fund

Chinese Scholarship Council

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference42 articles.

1. Appetite control: methodological aspects of the evaluation of foods;Blundell;Obesity Reviews,2010

2. Slow food: sustained impact of harder foods on the reduction in energy intake over the course of the day;Bolhuis;PloS One,2014

3. Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men;Bolhuis;Journal of Nutrition,2011

4. Relation between texture and mastication;Bourne;Journal of Texture Studies,2004

5. Variety enhances food intake in humans: role of sensory-specific satiety;Brondel;Physiology and Behavior,2009

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