Author:
Milford Anna Birgitte,Muiruri Sarah Wangui
Subject
Nutrition and Dietetics,General Psychology
Reference96 articles.
1. Nutritional quality of plant-based meat products available in the UK: A cross-sectional survey;Alessandrini;Nutrients,2021
2. Paying the price for the meat we eat;Allen;Environmental Science & Policy,2019
3. Økt matproduksjon på norske arealressurser;Arnoldussen,2014
4. A meta-analysis of consumer ethnocentrism across 57 countries;Balabanis;International Journal of Research in Marketing,2022