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Meal planning by high and low health conscious individuals during a simulated shop in the supermarket: A mixed methods study

  • Published:2020-01 Issue: Volume:144 Page:104468
  • ISSN:0195-6663
  • Container-title:Appetite
  • language:en
  • Short-container-title:Appetite

Author:

Camargo Anice M. de,Botelho Alyne M.,Dean Moira,Fiates Giovanna M.R.

Funder

British Academy

Coordenação de Aperfeiçoamento de Pessoal

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference67 articles.

1. Gestão de unidades de alimentação e nutrição: Um modo de fazer;Abreu,2009

2. Grocery lists: Connecting family, household and grocery store;Bassett;British Food Journal,2008

3. Multiple regression approach to analyzing contingency tables: Post hoc and planned comparison procedures;Beasley;The Journal of Experimental Education,1995

4. Dinner preparation in the modern United States;Beck;British Food Journal,2007

5. The Health Belief Model and prediction of dietary compliance: A field experiment;Becker;Journal of Health and Social Behavior,1977

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