Fibre4life: Investigating older adults dietary fibre preferences and the role of targeted educational materials on modulating future dietary fibre intake

Author:

Norton Victoria,Lovegrove Julie A.,Tindall Marcus,Garcia Julia Rodriguez,Lignou StellaORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference70 articles.

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2. Culinary nutrition education programs in community-dwelling older adults: A scoping review;Alghamdi;The Journal of Nutrition, Health & Aging,2023

3. A role for enjoyment for encouraging fruit consumption;Appleton;Appetite,2023

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5. Changes during ageing and their association with malnutrition;Armarya;Journal of Clinical Gerontology and Geriatrics,2015

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