Perceptions of healthy and sustainable eating: A qualitative study of Irish adults
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference94 articles.
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2. Nutritional psychiatry: Towards improving mental health by what you eat;Adan;European Neuropsychopharmacology,2019
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1. Greek primary school students’ moral judgments and motives about sustainable food consumption;Cleaner and Responsible Consumption;2024-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
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