High-level expression and characterization of the Bacillus subtilis subsp. subtilis str. BSP1 YwaD aminopeptidase in Pichia pastoris-Reference-Cited by-全球学者库

High-level expression and characterization of the Bacillus subtilis subsp. subtilis str. BSP1 YwaD aminopeptidase in Pichia pastoris

Published:2016-06 Issue: Volume:122 Page:23-30
ISSN:1046-5928
Container-title:Protein Expression and Purification
language:en
Short-container-title:Protein Expression and Purification

Author:

Tang Wei,Li Zhezhe,Li Chunhua,Yu Xianhong,Wang Fei,Wan Xin,Wang Yaping,Ma Lixin^ORCID

Funder

National 973 Program of China

Nature Science Fund for Creative Research Groups of Hubei Province of China

Foundation for High and New Technology Industrial Innovative Research Groups of the Wuhan Science and Technology Bureau

Publisher

Elsevier BV

Subject

Biotechnology

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3. Contribution of muscle and microbial aminopeptidases to flavor development in dry-cured meat products;Flores;Dev. Food Sci.,1998

4. Construction and evaluation of a chimeric protein made from Fasciola hepatica leucine aminopeptidase and cathepsin L1;Hernández-Guzmán;J. Helminthol.,2014

5. Aminopeptidase activities from Lactobacillus sake in models of curing ingredients and processing conditions for dry sausage;Sanz;J. Food Sci.,1997

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