High-level expression and characterization of the thermostable leucine aminopeptidase Thelap from the thermophilic fungus Thermomyces lanuginosus in Aspergillus niger and its application in soy protein hydrolysis-Reference-Cited by-同舟云学术

High-level expression and characterization of the thermostable leucine aminopeptidase Thelap from the thermophilic fungus Thermomyces lanuginosus in Aspergillus niger and its application in soy protein hydrolysis

Published:2020-03 Issue: Volume:167 Page:105544
ISSN:1046-5928
Container-title:Protein Expression and Purification
language:en
Short-container-title:Protein Expression and Purification

Author:

Lin Xiaotong,Dong Liangbo,Yu Dou,Wang Bin,Pan Li

Funder

National Natural Science Foundation of China

Research and Development Plan in Key Areas of Guangdong Province

Guangdong Provincial Key Laboratory of Advanced Biofermentation Technology Enterprise in Flavoring & Food

Publisher

Elsevier BV

Subject

Biotechnology

Reference40 articles.

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3. Purpurin inhibits adipocyte-derived leucine aminopeptidase and angiogenesis in a zebrafish model;Park;Biochem. Biophys. Res. Commun.,2014

4. L-Leucine aminopeptidase production by filamentous Aspergillus fungi;Nampoothiri;Lett. Appl. Microbiol.,2005

5. A thermostable leucine aminopeptidase from Bacillus kaustophilus CCRC 11223;Lin;Extremophiles,2004

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