Antioxidant activity and in silico anticholinesterase studies of major phenolic constituents of three commercial olive oils: A comparative study

Author:

Al Hashemi Marwa Younis,Al Maktoumi Hajar,Akhtar Md. Jawaid,Khan Shah Alam

Publisher

Elsevier BV

Reference37 articles.

1. The Folkloric Uses and Economic Importance of Some Selected Edible Medicinal Plants Native to Oman: A Brief Overview;Dhanalekshmi,2022

2. Olive Oil: Nutritional Applications, Beneficial Health Aspects and its Prospective Application in Poultry Production;Bilal;Front Pharmacol,2021

3. Physical and chemical characteristics of olive oils from autochthonous Albanian olive varieties;Muço;Journal of Hygienic Engineering and Design,2015

4. Potential Health Benefits of Olive Oil and Plant Polyphenols;Gorzynik-Debicka;Int J Mol Sci,2018

5. Biological activities of phenolic compounds present in virgin olive oil;Cicerale;Int J Mol Sci,2010

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