Mechanisms behind matrix–protein interactions influencing receptor-based and chromatographic detection of food allergens: A case study with a fruit based snack-Reference-Cited by-同舟云学术

Mechanisms behind matrix–protein interactions influencing receptor-based and chromatographic detection of food allergens: A case study with a fruit based snack

Published:2015-01 Issue: Volume:47 Page:641-646
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Cucu Tatiana,De Muer Nathalie,Trashin Stanislav,De Meulenaer Bruno

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference20 articles.

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2. Milk and dairy products;Belitz,2009

3. MALDI-based identification of stable hazelnut protein derived tryptic marker peptides;Cucu;Food Additives and Contaminants Part A – Chemistry Analysis Control Exposure & Risk Assessment,2012

4. ELISA-based detection of soybean proteins: a comparative study using antibodies against modified and native proteins;Cucu;Food Analytical Methods,2012

5. Detection of hazelnut in foods using ELISA: challenges related to the detectability in processed foodstuffs;Cucu;Journal of AOAC International,2012

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