Author:
Arrioja-Bretón D.,Mani-López E.,Palou E.,López-Malo A.
Funder
National Council for Science and Technology (CONACyT) of Mexico
Universidad de las Americas Puebla
Subject
Food Science,Biotechnology
Reference43 articles.
1. Occurrence of Staphylococcus aureus and evaluation of anti-staphylococcal activity of Lactococcus lactis subsp. lactis in ready-to-eat poultry meat;Akbar;Annals of Microbiology,2014
2. Marination to improve functional properties and safety of poultry meat;Alvarado;The Journal of Applied Poultry Research,2007
3. Antimicrobial activity of Lactobacillus species isolated from Algerian raw goat's milk against Staphylococcus aureus;Anas;World Journal of Dairy & Food Sciences,2008
4. Official methods of analysis of AOAC international,2000
5. Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus;Beristain-Bauza;Food Control,2016
Cited by
59 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献