Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya-Reference-Cited by-同舟云学术

Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya

Published:2021-01 Issue: Volume:119 Page:107500
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Malavi Derick Nyabera,Abong’ George Ooko,Muzhingi Tawanda

Funder

International Potato Centre

Sweetpotato Action for Security & Health in Africa

Bill and Melinda Gates Foundation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

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