Microbiological characteristics of canastra cheese during manufacturing and ripening-Reference-Cited by-同舟云学术

Microbiological characteristics of canastra cheese during manufacturing and ripening

Published:2021-03 Issue: Volume:121 Page:107598
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Campos Gabriela Zampieri,Lacorte Gustavo Augusto,Jurkiewicz Cynthia,Hoffmann Christian,Landgraf Mariza,Gombossy de Melo Franco Bernadette Dora,Pinto Uelinton Manoel

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference61 articles.

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5. Lei 13.680, de 14 de junho de 2018,2018

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