Mycoflora and mycotoxins in field samples of Brazil nuts-Reference-Cited by-同舟云学术

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Mycoflora and mycotoxins in field samples of Brazil nuts

Published:2012-12 Issue:2 Volume:28 Page:224-229
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Baquião Arianne Costa,Zorzete Patricia,Reis Tatiana Alves,Assunção Ednei,Vergueiro Sergio,Correa Benedito

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference47 articles.

1. Regulation of aflatoxin biosynthesis: induction of aflatoxin production by various carbohydrates;Abdollahi;Journal of Food Science,1981

2. Mycoflora and fumonisin contamination in Brazilian corn from sowing to harvest;Almeida;Journal of Agricultural and Food Chemistry,2002

3. Basic local alignment search tool;Altschul;Journal of Molecular Biology,1990

4. Aflatoxin production by Aspergillus flavus in Brazil nuts;Arrus;Journal of Stored Products Research,2005

5. Microbiological and aflatoxin evaluation of Brazil nut pods and the effects of unit processing operations;Arrus;Journal of Food Protection,2005

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4. Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from Brazil;Mycotoxin Research;2020-10-12

5. Efficacy of sodium hypochlorite and peracetic acid against Aspergillus nomius in Brazil nuts;Food Microbiology;2020-09

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