Detection and quantification of staphylococcal enterotoxin A in foods with specific and sensitive polyclonal antibodies-Reference-Cited by-同舟云学术

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Detection and quantification of staphylococcal enterotoxin A in foods with specific and sensitive polyclonal antibodies

Published:2013-07 Issue:1 Volume:32 Page:255-261
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Clarisse Techer,Michèle Salmain,Olivier Tranquet,Valérie Echasserieau,Vincent Le Moigne,Jacques-Antoine Hennekinne,Michel Gautier,Florence Val

Funder

French National Research Agency

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference45 articles.

1. Production and characterisation of anti-peptide monoclonal antibodies with specificity for staphylococcal enterotoxins A and B;Bhatti;Journal of Microbiological Methods,1999

2. Staphylococcal enterotoxin and its rapid identification in food by enzyme-linked immunosorbent assay-based methodology;Benett;Journal of Food Protection,2005

3. Enterotoxins;Bergdoll,1970

4. Staphylococcus aureus;Bergdoll;Journal of the Association of Official Analytical Chemists,1991

5. Nucleotide sequence of the type A staphylococcal enterotoxin gene;Betley;Journal of Bacteriology,1988

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