Pesticide residues in fresh-cut vegetables from integrated pest management by ultra performance liquid chromatography coupled to tandem mass spectrometry

Author:

Arienzo M.,Cataldo D.,Ferrara L.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference28 articles.

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5. Food of plant origin, determination of pesticide residues using GC–MS and LC–MS/(MS) following acetonitrile extraction/partitioning and clean-up by dispersive SPE, QuEChERS method;CENT/TC 275, N236,2006

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