Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress

Author:

Alexandre Elisabete M.C.,Brandão Teresa R.S.,Silva Cristina L.M.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

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3. UV radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits;Alothman;Innovative Food Science & Emerging Technologies,2009

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5. Chlorine disinfection of produce to inactivate hepatitis A virus and coliphage MS2;Casteel;International Journal of Food Microbiology,2008

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