Investigating the synergistic antimicrobial effect of carvacrol and zinc oxide nanoparticles against Campylobacter jejuni-Reference-Cited by-同舟云学术

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Investigating the synergistic antimicrobial effect of carvacrol and zinc oxide nanoparticles against Campylobacter jejuni

Published:2019-02 Issue: Volume:96 Page:39-46
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Windiasti Gracia,Feng Jinsong,Ma Lina,Hu Yaxi,Hakeem Mohammed J.,Amoako Kingsley,Delaquis Pascal,Lu Xiaonan

Funder

National Sciences and Engineering Research Council of Canada

China Scholarship Council

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference50 articles.

1. New insights in mechanisms of bacterial inactivation by carvacrol;Ait-Ouazzou;Journal of Applied Microbiology,2013

2. Campylobacter jejuni-an emerging foodborne pathogen;Altekruse;Emerging Infectious Diseases,1999

3. The heat shock response of Escherichia coli;Arsène;International Journal of Food Microbiology,2000

4. The efficacy of the natural plant extracts, thymol and carvacrol against Campylobacter colonization in broiler chickens;Arsi;Journal of Food Safety,2014

5. Antimicrobial activity of metal oxide nanoparticles against gram-positive and gram-negative bacteria: A comparative study;Azam;International Journal of Nanomedicine,2012

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