The effect of photosensitization mediated by curcumin on storage life of fresh date (Phoenix dactylifera L.) fruit
Author:
Funder
University of Queensland and King Faisal University
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference31 articles.
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2. A novel photosensitization treatment for the inactivation of fungal spores and cells mediated by CUR;Al-Asmari;Journal of Photochemistry and Photobiology B: Biology,2017
3. Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars;Al-Asmari;Food Chemistry,2017
4. Determination of selenium content in dates of some cultivars grown in Saudi Arabia;Al-Showiman;International Journal of Food Sciences & Nutrition,1994
5. Innovative processing technologies for processing dates;Aleid,2013
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