Author:
Afsharmanesh Hamideh,Perez-Garcia Alejandro,Zeriouh Houda,Ahmadzadeh Masoud,Romero Diego
Funder
Biological Control Center
University of Tehran
Agencia Estatal de Investigación
FEDER
Ramón y Cajal program
Ministerio de Economía y Competitividad
Subject
Food Science,Biotechnology
Reference45 articles.
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3. Study on effect of hyphal anastomosis between aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus isolated from pistachio on reduction of aflatoxin production and analysis of produced heterokaryons using rep-PCR;Alibakhshi;Iranian Journal of Plant Pathology,2011
4. Current research on reducing pre and postharvest aflatoxin contamination of the U.S. almond, pistachio and walnut;Campbell;Journal of Toxicology Toxin Reviews,2003
5. Molecular and functional characterization of a second copy of the aflatoxin regulatory gene, aflR-2, from Aspergillus parasiticus;Cary;Biochimica et Biophysica Acta,2002
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