Authentication of edible fats and oils by non-targeted 13 C INEPT NMR spectroscopy

Author:

Guyader Sophie,Thomas Freddy,Portaluri Vincent,Jamin Eric,Akoka Serge,Silvestre Virginie,Remaud Gérald

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference43 articles.

1. Detection of olive oil adulteration with some plant oils by GLC analysis of sterols using polar column;Al-Ismail;Food Chemistry,2010

2. Differentiation of frog fats from vegetable and marine oils by Fourier Transform Infrared Spectroscopy and chemometric analysis;Ali;Croatian Journal of Food Science and Technology,2015

3. A novel method of using refractive index as a tool for finding the adultration of oils;Ariponnammal;Research Journal of Recent Sciences,2012

4. Detection of olive oils authenticity by determination of their sterol content using LC/GC;Bohacenko;Czech Journal of Food Sciences,2001

5. Detecting vegetable oil adulteration in hazelnut paste (Corylus avellana L.);Bonvehi;International Journal of Food Science and Technology,2009

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