Analysis of 7 volatile N-nitrosamines in Chinese Sichuan salted vegetables by gas chromatography-tandem mass spectrometry coupled to modified QuEchERS extraction-Reference-Cited by-同舟云学术

Analysis of 7 volatile N-nitrosamines in Chinese Sichuan salted vegetables by gas chromatography-tandem mass spectrometry coupled to modified QuEchERS extraction

Published:2019-04 Issue: Volume:98 Page:342-347
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhang Qixian,Jin Lu,Zhang Feng,Yao Kai,Ren Yao,Zhang Jiaqi,Zhang Qisheng^ORCID,He Qiang,Wan Yuping,Chi Yuanlong^ORCID

Funder

National Natural Science Foundation of China

Science and Technology

Industrial Cluster Innovation Project of Chengdu

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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