Authentication of sushi and sashimi products from northeastern Pará, coastal Amazon, by DNA barcoding reveals commercial frauds and potential threats to human health and environment
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Published:2024-12
Issue:
Volume:166
Page:110724
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ISSN:0956-7135
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Container-title:Food Control
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language:en
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Short-container-title:Food Control
Author:
Santa Brígida NicollyORCID,
Lutz ÍtaloORCID,
Martins ThaisORCID,
Santana Paula,
Barbosa AndressaORCID,
Sampaio Iracilda,
Vallinoto MarceloORCID,
Evangelista-Gomes Grazielle