Optimized near infrared reflectance model based on preprocessing selection strategy for rapid analysis of 2-acetyl-1-pyrroline content in rice flour-Reference-Cited by-同舟云学术

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Optimized near infrared reflectance model based on preprocessing selection strategy for rapid analysis of 2-acetyl-1-pyrroline content in rice flour

Published:2025-02 Issue: Volume:168 Page:110841
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Xie Li-Hong,Tang Shao-Qing,Shao Gao-Neng,Sheng Zhong-Hua,Hu Shi-Kai,Wei Xiang-Jin,Jiao Gui-Ai,Wang Ling,Hu Pei-Song

Funder

National Natural Science Foundation of China

Key Research and Development Program of Zhejiang Province

Publisher

Elsevier BV

Reference57 articles.

1. Review of technology advances to assess rice quality traits and consumer perception;Aznan;Journal of Food Research International,2023

2. Development of NIR models to predict protein and amylose content of brown rice and proximate composition of rice bran;Bagchi;Journal of Food Chemistry,2016

3. Experimental design step by step: A practical guide for beginner;Benedetti;Critical Reviews in Analytical Chemistry,2020

4. A local-preprocessing methods for near-infrared spectra, combined with spectral segmentation and standard normal variate transformation;Bi;Journal of Anal. Chim. Acta,2016

5. The gene for fragrance in rice;Bradbury;Plant Biotechnology,2005

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