Characterization of Salmonella ser. Enteritidis-specific bacteriophages and biocontrol strategy to reduce S. Enteritidis on egg products using bacteriophages and essential oil compounds
Author:
Funder
Ministry of Food and Drug Safety
Chung-Ang University
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference92 articles.
1. Biocontrol of Shigella flexneri in ground beef and Vibrio cholerae in seafood with bacteriophage-assisted high hydrostatic pressure (HHP) treatment;Ahmadi;Food and Bioprocess Technology,2015
2. Isolation, identification and characterization of lytic, wide host range bacteriophages from waste effluents against Salmonella enterica serovars;Akhtar;Food Control,2014
3. Application of essential oils as preservatives in food systems: Challenges and future prospectives–a review;Al-Maqtari;Phytochemistry Reviews,2021
4. Characterization of E coli phage isolated from sewage;Al-Mola;Al-Qadisiyah Journal of Veterinary Medicine Sciences,2010
5. Isolation and characterization of phiLLS, a novel phage with potential biocontrol agent against multidrug-resistant Escherichia coli;Amarillas;Frontiers in Microbiology,2017
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3