Gluten contamination survey on school kitchen surfaces and identification of the food handling practices limiting cross-contamination with gluten-Reference-Cited by-同舟云学术

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Gluten contamination survey on school kitchen surfaces and identification of the food handling practices limiting cross-contamination with gluten

Published:2024-06 Issue: Volume:160 Page:110312
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Tóth András József,Kajtor Márton^ORCID,Kasza Gyula,Battay Márton,Bittsánszky András^ORCID,Süth Miklós

Funder

National Research Development and Innovation Office

Publisher

Elsevier BV

Reference25 articles.

1. AOECS standard for gluten-free foods version: 3.0,2022

2. Celiac disease and school food service in piedmont region: Evaluation of gluten-free meal;Bioletti;Annali di Igiene: Medicina Preventiva e di Comunita,2016

3. Celiac disease;Catassi;Current Opinion in Gastroenterology,2008

4. The role of gluten in gastrointestinal disorders: A review;Cenni;Nutrients,2023

5. Food allergy and food intolerance knowledge of foodservice workers in Hungarian schools;Dunay;Potravinarstvo Slovak Journal of Food Sciences,2019

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1. Research on the innovation of logistics and catering management in colleges and universities under the background of big data;Applied Mathematics and Nonlinear Sciences;2024-01-01

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