Comparison of european surveillance and control programs for Salmonella in broiler and Turkey chains-Reference-Cited by-同舟云学术

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Comparison of european surveillance and control programs for Salmonella in broiler and Turkey chains

Published:2024-11 Issue: Volume:165 Page:110656
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Cota João B.^ORCID,Langkabel Nina^ORCID,Barco Lisa,Olsen Abbey^ORCID,Bonardi Silvia,Vieira-Pinto Madalena,Roasto Mati^ORCID,Huneau-Salaün Adeline^ORCID,Sandberg Marianne^ORCID,Alvseike Ole,Kautto Arja H.,Blagojevic Bojan^ORCID,Majewski Michał,Laukkanen-Ninios Riikka^ORCID,Nagel-Alne Gunvor Elise^ORCID,Le Bouquin-Leneveu Sophie,Fredriksson-Ahomaa Maria,Kaukonen Eija^ORCID

Publisher

Elsevier BV

Reference80 articles.

1. Sjvfs 2014:34: Statens jordbruksverks föreskrifter (SJVFS 2004:2) om bekämpande av salmonella hos djur [SJVFS 2014:34: Swedish board of agriculture regulation for control of Salmonella in animals],2014

2. Annual report on zoonoses in Denmark 2017,2018

3. Annual report on zoonoses in Denmark 2019,2019

4. Annual report on zoonoses in Denmark 2019,2020

5. Code de la Santé Publique [Public Health Regulation], Article L3113-1, last amended in 2020,2020

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