Antimicrobial pullulan packaging materials embedded with starch/thymol nanoemulsion via dynamic high-pressure micro-fluidization for strawberry preservation-Reference-Cited by-同舟云学术

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Antimicrobial pullulan packaging materials embedded with starch/thymol nanoemulsion via dynamic high-pressure micro-fluidization for strawberry preservation

Published:2025-01 Issue: Volume:167 Page:110845
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhang Shuyan^ORCID,Zhang Xuxin,Wu Yingyin,Shi Yinyin,Wang Xiaocui,Wu Jianfeng,Chen Xu,Liu Yujia,Chen Siqian,Zhu Jie

Funder

Basic and Applied Basic Research Foundation of Guangdong Province

Guangdong Provincial Natural Science Foundation

Publisher

Elsevier BV

Reference47 articles.

1. Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and Mandarin fiber;Artiga;Food Control,2017

2. Essential oils as additives in biodegradable films and coatings for active food packaging;Atarés;Trends in Food Science & Technology,2016

3. Release of coumarin incorporated into chitosan-gelatin irradiated films;Benbettaïeb;Food Hydrocolloids,2016

4. Ultrasonic assisted production of starch nanoparticles:structural characterization and mechanism of disintegration;Boufi;Ultrasonics Sonochemistry,2018

5. Thermoplastic starch/clay nanocomposites loaded with essential oil constituents as packaging for strawberries -In vivo antimicrobial synergy over botrytis cinerea;Campos;Postharvest Biology and Technology,2017

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