Thymbra capitata L. hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage microorganisms on rocket salad

Author:

Purgatorio ChiaraORCID,Buccioni FrancescoORCID,Maggio Francesca,Rossi ChiaraORCID,Torresi Marina,Pomilio FrancescoORCID,Paparella Antonello,Serio AnnalisaORCID

Funder

Sicilian Region Department of Regional Agriculture Rural Development and Mediterranean Fisheries

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference65 articles.

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2. EURL Lm Technical Guidance Document on challenge tests and durability studies for assessing shelf-life of ready-to-eat foods related to Listeria monocytogenes,2021

3. Microbiological quality of ready-to-eat leafy green salads during shelf-life and home-refrigeration;Arienzo;Foods,2020

4. Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.);Ben-Fadhel;International Journal of Food Microbiology,2017

5. Listeria monocytogenes, biofilm formation and fresh cut produce;Botticella;Microbial Pathogens and Strategies for Combating Them: Science, Technology and Education. FORMATEX,2013

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