Applying the theory of planned behavior with optimistic bias to understand food safety behaviors of young and middle-aged highly educated Brazilian consumers
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul
Publisher
Elsevier BV
Reference48 articles.
1. The theory of planned behavior;Ajzen;Organizational Behavior and Human Decision Processes,1991
2. Perceived behavioral control, self-efficacy, locus of control and the theory of planned behavior;Ajzen;Journal of Applied Social Psychology,2002
3. The theory of planned behavior: Frequently asked questions;Ajzen;Human Behavior and Emerging Technologies,2020
4. Understanding attitudes and predicting social behavior;Ajzen,1980
5. Knowledge and risk perception of foodborne disease by consumers and food handlers at restaurants with different food safety profiles;Andrade;Food Research International,2019
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
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