Author:
Zhu Pan,Liang Xu-xia,Wang Ping,Wang Jing,Gao Yan-hong,Hu Shu-guang,Huang Qiong,Huang Rui,Jiang Qi,Wu Shi-xuan,Li Zhi-xue,Ling Hai-tuan,Ying-hua Xu ,Wu Yong-ning,Zou Fei,Yang Xing-fen
Funder
National Nature Science Foundation of China
Scientific Research in the Public Welfare Projects of China
Science and Technology Support Program in Guangdong Province of China
Subject
Food Science,Biotechnology
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