Author:
Bryła Marcin,Roszko Marek,Szymczyk Krystyna,Jędrzejczak Renata,Obiedziński Mieczysław W.
Subject
Food Science,Biotechnology
Reference32 articles.
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2. Identification of the first fumonisin mycotoxins with three acyl groups by ESI-ITMS and ESI-TOFMS following RP HPLC separation: palmitoyl, linoleoyl and oleoyl EFB1 fumonisin isomers from a solid culture of Fusarium verticillioides;Bartók;Food Additives and Contaminants, Part A,2010
3. Application of molecularly imprinted polymers to determine B1, B2, and B3 fumonisins in cereal products;Bryła;Journal of Separation Science,2013
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5. Effect of baking on reduction of free and hidden fumonisins in gluten-free bread;Bryła;Journal of Agricultural and Food Chemistry,2014
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