Characterization and evaluation of lactic acid bacteria isolated from goat milk-Reference-Cited by-同舟云学术

Characterization and evaluation of lactic acid bacteria isolated from goat milk

Published:2015-07 Issue: Volume:53 Page:96-103
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

de Almeida Júnior Washington Luiz Gonçalves,Ferrari Íris da Silva,de Souza Jane Viana,da Silva Carla Daiane Andrade,da Costa Mateus Matiuzzi,Dias Francesca Silva

Funder

UNIVASF (Universidade Federal do Vale do São Francisco)

CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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