Meat species identification based on the loop mediated isothermal amplification and electrochemical DNA sensor-Reference-Cited by-同舟云学术

Meat species identification based on the loop mediated isothermal amplification and electrochemical DNA sensor

Published:2010-05 Issue:5 Volume:21 Page:599-605
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ahmed Minhaz Uddin,Hasan Quamrul,Mosharraf Hossain M.,Saito Masato,Tamiya Eiichi

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

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4. Liquid chromatographic identification of meats;Ashoor;Journal Association of Official Analytical Chemists International,1988

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