DNA-based bead array technology for simultaneous identification of eleven foodborne pathogens in chicken meat-Reference-Cited by-同舟云学术

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DNA-based bead array technology for simultaneous identification of eleven foodborne pathogens in chicken meat

Published:2019-07 Issue: Volume:101 Page:81-88
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Charlermroj Ratthaphol,Makornwattana Manlika,Phuengwas Sudtida,Meerak Jomkhwan,Pichpol Duangporn,Karoonuthaisiri Nitsara

Funder

National Center for Genetic Engineering and Biotechnology

Agricultural Research Development Agency

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference38 articles.

1. xMAP Cookbook: A collection of methods and protocols for developing multiplex Assays with xMAP technology;Angeloni,2014

2. Evaluation of diagnostic tests for infectious diseases: General principles;Banoo;Nature Reviews Microbiology,2006

3. Evaluation of rapid coagulase methods for the identification of Staphylococcus aureus;Berke;Journal of Clinical Microbiology,1986

4. Detection of Staphylococcus aureus by polymerase chain reaction amplification of the nuc gene;Brakstad;Journal of Clinical Microbiology,1992

5. Development of a multiplexed bead-based suspension array for the detection and discrimination of Pospiviroid plant pathogens;van Brunschot;PLoS One,2014

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3. Rapid identification of foodborne bacteria with hyperspectral microscopic imaging and artificial intelligence classification algorithms;Food Control;2021-12

4. Antibiotic Susceptibility of Staphylococcus Species Isolated in Raw Chicken Meat from Retail Stores;Antibiotics;2021-07-23

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