A surveillance of microbiological contamination on raw poultry meat at retail markets in China-Reference-Cited by-同舟云学术

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A surveillance of microbiological contamination on raw poultry meat at retail markets in China

Published:2019-10 Issue: Volume:104 Page:99-104
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Li Ying,Pei Xiaoyan,Zhang Xiuli,Wu Lingling,Liu Yang,Zhou Houde,Ma Guozhu,Chen Qiuxia,Liang Hui,Yang Dajin

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

1. Salmonellosis: The role of poultry meat;Antunes;Clinical Microbiology and Infections,2016

2. Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents;Antunes;International Journal of Food Microbiology,2003

3. Antimicrobial resistance and R-factor transfer of salmonellae isolated from chicken carcasses in Greek hospitals;Arvanitidou;International Journal of Food Microbiology,1998

4. Salmonella serovars from humans and other sources in Thailand, 1993–2002;Bangtrakulnonth;Emerging Infectious Diseases,2004

5. Sampling methods for microbiological analysis of red meat and poultry carcasses;Capita;Journal of Food Protection,2004

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