Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products
Author:
Funder
Belgian Federal Public Service of Health, Food Chain Safety and Environment through the contract
the Transversal activities in Applied Genomics Service from Sciensano
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference37 articles.
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3. Importance of antibiotic residues in animal food;Bacanli;Food and Chemical Toxicology,2019
4. Use of next generation sequencing data to develop a qPCR method for specific detection of EU-unauthorized genetically modified Bacillus subtilis overproducing riboflavin;Barbau-Piednoir;BMC Biotechnology,2015
5. Genome sequence of the EU-unauthorized genetically modified Bacillus subtilis strain 2014–3557 overproducing riboflavin, isolated from an imported lot of Vitamin B2 80 % feed additive;Barbau-Piednoir;Genome Announcements,2015
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