Determination of macrolide and lincosamide antibiotics by pressurised liquid extraction and liquid chromatography-tandem mass spectrometry in meat and milk-Reference-Cited by-同舟云学术

Determination of macrolide and lincosamide antibiotics by pressurised liquid extraction and liquid chromatography-tandem mass spectrometry in meat and milk

Published:2010-12 Issue:12 Volume:21 Page:1703-1709
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Juan Cristina,Moltó Juan Carlos,Mañes Jordi,Font Guillermina

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

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3. Evaluation of a method for assaying sulfonamide antimicrobial residues in cheese: hot-water extraction and liquid chromatography–tandem mass spectrometry;Berardi;Journal of Agricultural and Food Chemistry,2006

4. Determination of macrolide antibiotics in meat and fish using pressurized liquid extraction and liquid chromatography-mass spectrometry;Berrada;Journal of Chromatography A,2008

5. Simultaneous determination of imidacloprid, carbendazim, methiocarb and hexythiazox in peaches and nectarines by liquid chromatography-mass spectrometry;Blasco;Analytica Chimica Acta,2002

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