Author:
Anang D.M.,Rusul G.,Bakar Jamilah,Ling Foo H.
Subject
Food Science,Biotechnology
Reference39 articles.
1. Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane;Alakomi;Applied and Environmental Microbiology,2000
2. Belk, K. E. (2001). Beef decontamination technologies. Beef facts centennial, CO; National Cattlemen’s Beef Association, Research and Technical Services.
3. Comparison of anti-vibrio activities of potassium sorbate, sodium benzoate and glycerol and sucrose esters of fatty acids;Beuchat;Applied and Environmental Microbiology,1980
4. Regulation of cytoplasmic pH of bacteria;Booth;Microbiological Review,1985
5. Antibacterial properties of phenolic antioxidants and lipids;Branen;Food Technology,1980
Cited by
85 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献