1. Bactericidal efficiencies of commercial disinfectants against Listeria monocytogenes on surfaces;Aarnisalo;Journal of Food Safety,2000
2. Anonymous (1997). European Standard EN 1040: Chemical disinfectants and antiseptics – basic bacteriocidal activity – test method and requirements (phase 1).
3. Anonymous (2001). European Standard EN 13697: Chemical disinfectants and antiseptics – qualitative non-porous surface test for the evaluation of bacteriocidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas – test method and requirements without mechanical action (phase 2, step 2).
4. AOAC International (2000). AOAC Official method 960 09: Germicidal and detergent sanitizing action and disinfectants.
5. Shewanella putrefaciens adhesion and biofilm formation on food processing surfaces;Bagge;Applied and Environmental Microbiology,2001